No Reservations On Travel Channel
Want to know more about the coolest chef on TV? Tony Bourdain hosts “No Reservations” on the Travel Channel. No Reservations is a unique view on travel and food written by a chef/author, a culinary travel view from a self-professed twisted guy. Bourdain is the first to admit he’s jaded but finds humanity in little village haunts in far away places, off the beaten path dives and restaurants the locals visit serving the true food of the region. Bourdain feels especially lucky when he gets invited to a local’s house for dinner to experience home cooking in the country he is visiting.
Tony Bourdain food travels have included food adventures in Mexico to eat tacos al pastor, trying roasted camel in Egypt, a soothing breakfast of hot noodle soup in Vietnam, gagged down fermented shark meat in Iceland, eaten at numerous tapas bars in Spain and visited his old neighborhood haunts in New York. A quote from Bourdain about cooking says it all: “My whole life, cooking has been about control. Traveling and eating are about letting things happen.”
